Do you like to turn up the heat when you have a snack? Then these kettle chips are for you!
Arrabbiata (which means "angry" in Italian) celebrates all the bold flavors of the classic sauce. Enjoy the sweetness of fresh tomatoes, basil, oregano, and crushed red pepper, and finished with a touch of Pink Himalayan Sea Salt over a crunchy, kettle-cooked potato chips! This one will punch you in the face with its heat and leave you screaming for more chips.
Just remember, don't let "the boss" catch you eating them! Fuhggedaboutit! 🤫🇮🇹
